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Employee Q&A: Julie Adams of Global Technical, Regulatory & Government Affairs

In our ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research to conservation to favorite almond recipes. Today, we talk to Julie Adams , whose... Read more »

Employee Q&A: James Fillmore of our Corporate Technology Department

In our new ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research to conservation to favorite almond recipes. Today, we talk to James Fillmore,... Read more »

What is #AlmondSustainability?

Did you know one serving of almonds is 23 kernels? To celebrate our community’s responsible farming practices, we’re sharing 23 bite-size pieces of information about growing almonds sustainably. 1 Follow along here, and through #almondsustainability on social media, as we highlight topics across the Almond Board of... Read more »

Employee Q&A: Danielle Veenstra of our Sustainable Farming Communications Team

In our new ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research to conservation to favorite almond recipes. We kick off the series this week by... Read more »

Finding the Middle Ground Between Sustainability and Profitability

Recently Suzy Friedman, senior director of sustainable agriculture at the Environmental Defense Fund (EDF) – a partner of the Almond Board of California (ABC), wrote an op-ed titled: “ There’s good reason to end the agriculture versus the environment fight ”. As the California Almond community works continuously to... Read more »

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