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Introducing the 2016 Annual Almanac Report

Almond Board of California is proud to announce the official release of the 2016 Almond Almanac, our annual year-end report. With the most up-to-date facts and figures, comprehensive historical information about almond production, acreage and program overviews, this report provides a comprehensive and visual story of... Read more »

Here Are Some Basics About Almond Milk

Because we often get questions about almond milk, we wanted to answer the most frequently asked -- just for you. Almond milk seems like it’s getting really popular, right? Yes, almond milk is increasingly popular. According to Nielsen, sales of milk substitutes grew strongly in 2015 at 9.2%. But almond milk outpaced... Read more »

Newly Approved Almond Pasteurizing System Uses Electromagnets to Attack Pathogens

Above all, the Almond Board of California (ABC) is committed to providing consumers with almonds that are both delicious and safe to eat. The ABC Food Safety Technical Expert Review Panel (TERP) recently approved a new tool to its arsenal of systems used to pasteurize almonds while maintaining their nutritional value... Read more »

California Almonds: The “Ne Plus Ultra” of Quality Control

Thanks to the California almond industry’s quality control programs, consumers around the world enjoy the consistent high quality and safety of California almonds. In fact, the food safety program established by Almond Board of California (ABC) is held up as a prime example in the produce industry. You might say, like... Read more »

Almond Harvest: An Overview

For the California Almond community, harvest is the busiest time of year. Harvest generally occurs between August and mid-October as it spans across several different almond varieties and through varied micro-climates within California’s Central Valley.Read more »