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: June 2017

Employee Q&A: Danielle Veenstra of our Sustainable Farming Communications Team

In our new ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research to conservation to favorite almond recipes. We kick off the series this week by... Read more »

California Almonds in the Colorado Rockies: Food Trends Tour

Recently, the Almond Board of California (ABC) hosted a group of foodservice and food industry trade media for a culinary tour to highlight innovative uses of almonds by local foodservice and product development professionals. Over the past few years, the team has visited Brooklyn, New York; Oakland, California and... Read more »

Researcher Works to Mimic Nature with Tree Recycling

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability. 1 As equipment rumbled, a group of California Almond farmers stood in an orchard in the San Joaquin Valley community of... Read more »

From the Orchard: Making Every Drop Count

For many almond farmers, a regular orchard task is irrigation system maintenance. That’s a fancy way of saying that, just like you might keep an eye on your backyard sprinklers to ensure they’re working well, almond farmers closely monitor the functionality of each irrigation dripper or sprinkler throughout the trees... Read more »