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Almond Milk, from Orchard to Carton

Almond milk has proven to be a satisfying option for people who are looking to avoid lactose; eat fewer animal products or less soy; get less saturated fat and cholesterol, and, in the case of unsweetened almond milk, watch their calories or sugar. We know more consumers are interested in the environmental impact of... Read more »

Harvest is in Full Swing

Harvest is in full swing on the farm . Some farmers around us started a good week or two before us, but we finally started shaking last week. Harvest starting all depends on soil type, water moisture in the nuts, weather and tree variety. These factors could vary throughout our state making the start of almond harvest... Read more »

Almond Board CEO at Forbes AgTech to Collaborate for Continued Innovation

In late June, Almond Board of California (ABC) President and CEO Richard Waycott attended the Forbes AgTech Summit . At the summit, leaders in agriculture and technology came together to discuss opportunities and challenges at the nexus of those two industries. A commitment to innovation has propelled almonds to... Read more »

What is #AlmondSustainability?

Did you know one serving of almonds is 23 kernels? To celebrate our community’s responsible farming practices, we’re sharing 23 bite-size pieces of information about growing almonds sustainably. 1 Follow along here, and through #almondsustainability on social media, as we highlight topics across the Almond Board of... Read more »

From the Orchard: Making Every Drop Count

For many almond farmers, a regular orchard task is irrigation system maintenance. That’s a fancy way of saying that, just like you might keep an eye on your backyard sprinklers to ensure they’re working well, almond farmers closely monitor the functionality of each irrigation dripper or sprinkler throughout the trees... Read more »

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