You are here

Employee Q&A: Danielle Veenstra of our Sustainable Farming Communications Team

In our new ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research to conservation to favorite almond recipes. We kick off the series this week by... Read more »

Researcher Works to Mimic Nature with Tree Recycling

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability. 1 As equipment rumbled, a group of California Almond farmers stood in an orchard in the San Joaquin Valley community of... Read more »

Family Matters: How Research and Hard Work Brought this Family Farm into the 21st Century

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability. 1 It was 1919 when Matt Visser’s great-grandfather purchased the property where Visser Family Farms sits today and 1963... Read more »

Green Almonds: A Seasonal Delicacy

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability. 1 Stewart & Jasper Orchards is a family-owned almond farming and processing operation near Newman, California. Founded... Read more »

So Much More than Almonds: Bees, Technology and Natural Weed Control

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability. 1 The Weststeyn family has owned and farmed the 1,200-acre White Crane Ranch in the Central Valley since 1988. In the... Read more »

Pages