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Technology Revolutionizes Almond Processors and Their Communities

Almond Board of California is celebrating its community by running occasional features on individual operations and their everyday sustainable 1 practices. As Rick Marcoux walks through the sterile, florescent-lit room filled with people in white caps and gowns, it isn’t hard to picture him in a much different line of... Read more »

“Happy Holidays!” from the Almond Board and the Future of our Industry

What do you get when you talk to the future of the almond community about topics like bees, almond nutrition, and the correct pronunciation of the word “almond” (or is it “ammond”)? You get the cutest holiday video around! A big “thank you” to the families that make up a majority of the California Almond community and... Read more »

Introducing the 2016 Annual Almanac Report

Almond Board of California is proud to announce the official release of the 2016 Almond Almanac, our annual year-end report. With the most up-to-date facts and figures, comprehensive historical information about almond production, acreage and program overviews, this report provides a comprehensive and visual story of... Read more »

How long is an almond orchard productive?

This post was written by Kern County almond farmer Jenny Holtermann and originally appeared on her blog, You Say All-mend, I Say Am-end on Sept. 15, 2016. Jenny discusses the life cycle of almond trees, comparing the need to pull out a 28-year-old orchard nearing the end of its productive life while at the same time... Read more »

Pollinators and Farmer Win Big with Blooming Buffet for Bees

Did you know that without bees and other pollinators like them, almonds – along with many of our other favorite foods – simply wouldn't exist? It’s true . Lakhy Sran, partner and second-generation farmer at the Fresno County-based Sran Family Orchards , knows how important a healthy bee population is to almonds and... Read more »

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