You are here

Ode to Almond Milk

February is a month filled with expressions of love. To celebrate in February and beyond, California Almonds is sharing all the things to love about almonds, including a consumer favorite: almond milk. Consumers have many choices when it comes to their health preferences and needs. We celebrate those choices with all... Read more »

Almonds and Chocolate – A Perfect Pairing

From the chocolate hearts you receive on Valentine’s Day to Easter chocolate bunnies or Hanukkah gelt, chocolate is often tied to emotional and celebratory moments in our lives. It’s no surprise then that happiness is the top reason for eating more chocolate, followed by taste and stress reduction. 1 Did you know that... Read more »

The Skinny on Almond Calories

Recent research from scientists at the US Department of Agriculture, funded by the Almond Board of California, shows that both roasted and unroasted almonds provide fewer calories than thought—and that the number of calories is largely dependent upon the form of almonds. In whole unroasted almonds, 25% fewer calories... Read more »

Feel Good About Making Almonds Your Snack of Choice

You can’t deny that almonds are a great snack. They taste great, whether you like them natural, roasted or flavored. They’re healthy – a one-ounce handful provides half your daily needs for vitamin E, is a significant source of magnesium and riboflavin, and is full of naturally good fats. They’re easy to carry around... Read more »

Adopting and Protecting the Mediterranean Diet

With its cool winters and hot summers, California’s Central Valley offers unique and ideal growing conditions for many diverse crops that are eaten in a “Mediterranean diet,” including our favorite -- almonds. The Mediterranean diet reflects a traditional eating pattern found in the countries of the Mediterranean... Read more »

Pages