You are here

Almond Milk, from Orchard to Carton

Almond milk has proven to be a satisfying option for people who are looking to avoid lactose; eat fewer animal products or less soy; get less saturated fat and cholesterol, and, in the case of unsweetened almond milk, watch their calories or sugar. We know more consumers are interested in the environmental impact of... Read more »

What is #AlmondSustainability?

Did you know one serving of almonds is 23 kernels? To celebrate our community’s responsible farming practices, we’re sharing 23 bite-size pieces of information about growing almonds sustainably. 1 Follow along here, and through #almondsustainability on social media, as we highlight topics across the Almond Board of... Read more »

Almond Board-Funded Research: Simple Swap-In of Almonds Can Add Up to Big Nutrition

Did you know that 92 percent of Americans snack sometime throughout the day, 1 and, often, more than once? So when you think about it, your snacking choices can be key to making or breaking an eating pattern. A recent study 2 funded by the Almond Board of California (ABC) and published in Nutrition Journal modeled the... Read more »

Green Almonds: A Seasonal Delicacy

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability. 1 Stewart & Jasper Orchards is a family-owned almond farming and processing operation near Newman, California. Founded... Read more »

Ode to Almond Milk

February is a month filled with expressions of love. To celebrate in February and beyond, California Almonds is sharing all the things to love about almonds, including a consumer favorite: almond milk. Consumers have many choices when it comes to their health preferences and needs. We celebrate those choices with all... Read more »

Pages