UC Water News published an interview with Dr. Helen Dahlke, an associate professor at UC Davis and Almond Board-funded researcher, in which she discusses her research on the feasibility of recharging underground aquifers by flooding almond… Read more
It’s winter time and harvest is over, but the work for California Almond farmers isn’t done. Like many other types of trees, almond orchards lose their leaves during winter and rest, a time known as dormancy. Once the leaves have fallen… Read more
During this year’s harvest, Almond Board of California (ABC) hosted a side-by-side demonstration of innovative low-dust almond harvesting equipment.
Almond harvest involves a three-step process: shaking the nuts off the tree and… Read more
Almond milk has proven to be a satisfying option for people who are looking to avoid lactose; eat fewer animal products or less soy; get less saturated fat and cholesterol, and, in the case of unsweetened almond milk, watch their calories… Read more
Harvest is in full swing on the farm. Some farmers around us started a good week or two before us, but we finally started shaking last week.
Harvest starting all depends on soil type, water moisture in the nuts, weather and tree… Read more
For many almond farmers, a regular orchard task is irrigation system maintenance. That’s a fancy way of saying that, just like you might keep an eye on your backyard sprinklers to ensure they’re working well, almond farmers closely monitor… Read more
Today the USDA’s National Agricultural Statistics Service (NASS) reported that California’s almond acreage increased in 2016. Bearing acres – that is orchards old enough to produce a crop – were reported at 940,000 acres, up 2 percent… Read more
Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability.1
Stewart & Jasper Orchards is a… Read more
The Almond Board of California (ABC) has partnered with Land IQ, a Sacramento-based agricultural and environmental scientific research and consulting firm, to develop a comprehensive, living map of California Almonds, orchard-by-orchard.… Read more
More than ever consumers are interested in where their food comes from and how it is produced. While the recent drought in California has brought almond conversations to the forefront, companies across the board are talking to their… Read more