Get a behind the scenes look at this year’s almond harvest from the point of view of our farmers and community!
Check out all of the work done to bring your favorite nut from orchard to pantry, straight from the source.
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Picking up where we left off, here’s the second phase of how 80% of the world’s almonds are harvested from California’s orchards.
After shaking, sunning, and sweeping, it’s time to make some moves! Once the almonds have finished drying in… Read more
It’s harvest time! For the California almond community, harvest – which occurs between August and October – is the busiest and one of the most exciting times of the year.
Using specialized equipment and several steps, each nutritious1… Read more
Reduce, reuse, recycle are particularly meaningful words on Earth Day, but for almond farmers they’re top of mind all year round.
Did you know almond trees grow more than just the nutritious almonds we eat? Our favorite nut grows in a… Read more
Halloween may be long gone, but mummies could be lurking in almond orchards – mummy nuts, that is!
Mummy nuts are what almond farmers call the nuts that remain on the trees after harvest. The normally fuzzy, green outer hull darkens and… Read more
Throughout this year’s almond harvest, our farmers and community have been posting on social media to take you behind the scenes to see the work being done to bring your favorite nut from orchard to table!
Take a look…
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Today is National Farmer’s Day – a time to honor and thank farmers for all of their hard work year round growing the healthy, delicious foods we need and love! This day is celebrated in October at the end of harvest season, when… Read more
California is uniquely suited to growing almonds, and its farmers produce 80% of the world’s supply, supporting healthy, diverse diets – full of protein, fiber, and good fat – across the globe.
While good for you, almonds are also good… Read more
It’s the most wonderful – and the busiest – time of the year for the California Almond community!
In a short window of time – mid-August to October – 80% of the world’s almonds are shook from the trees, swept into rows, picked up, and… Read more
Almonds and the trees that grow them go through many stages in their annual lifecycle including dormancy during winter, the stunning bloom in February and March, “growing up” through the spring, and “cracking open” in summer. The year… Read more