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Blog Archives for: October 2014

Assessing Almond Production's Ability to Reduce Greenhouse Gas

Posted October 30th, 2014
Recently several Almond Board of California staffers attended and sponsored the Ninth International Life Cycle Assessment of Foods Conference in San Francisco. The event, known as LCA Foods 2014, was hosted by the American… Read more

Almonds and Honey Bees: A Sweet Partnership

Posted October 15th, 2014
What comes to mind when you think of bees? For most of us, it’s keeping a wary eye on them as they circle our picnic or the painful memory of a childhood sting. But not for almond growers. An almond grower looks at a bee and sees an… Read more
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