Almond Board of California was pleased to join the CEO Water Mandate, the California Water Action Collaborative (CWAC), and other organizations from across government, the private sector, and civil society, for a two-day working summit… Read more
You can’t deny that almonds are a great snack. They taste great, whether you like them natural, roasted or flavored. They’re healthy – a one-ounce handful provides half your daily needs for vitamin E, is a significant source of magnesium… Read more
This post was written by Kern County almond farmer Jenny Holtermann and originally appeared on her blog, You Say All-mend, I Say Am-end on Sept. 15, 2016. Jenny discusses the life cycle of almond trees, comparing the need to pull out a 28-… Read more
Did you know that without bees and other pollinators like them, almonds – along with many of our other favorite foods – simply wouldn't exist? It’s true.
Lakhy Sran, partner and second-generation farmer at the Fresno County-based Sran… Read more
With its cool winters and hot summers, California’s Central Valley offers unique and ideal growing conditions for many diverse crops that are eaten in a “Mediterranean diet,” including our favorite -- almonds.
The Mediterranean diet… Read more
Because we often get questions about almond milk, we wanted to answer the most frequently asked -- just for you.
Almond milk seems like it’s getting really popular, right?
Yes, almond milk is increasingly popular. According to Nielsen,… Read more