What do you get when you talk to the future of the almond community about topics like bees, almond nutrition, and the correct pronunciation of the word “almond” (or is it “ammond”)? You get the cutest holiday video around!
A big… Read more
Did you know that in addition to the almond kernels we love to eat, almond trees also grow “coproducts”? This includes hulls and shells that protect the nut during its development, as well as the woody biomass of the tree itself. … Read more
Recent research from scientists at the US Department of Agriculture, funded by the Almond Board of California, shows that both roasted and unroasted almonds provide fewer calories than thought—and that the number of calories is largely… Read more
The success of the California Almond community relies upon many people in many different roles. From almond farmers and processors, to equipment manufacturers and environmentalists, all contribute to a sustainable future for California… Read more
No matter the industry, efficiency is a top priority. Within the almond industry, almond growers and processors are always looking for the best and most efficient use of time, natural resources and other inputs to get the greatest output.… Read more
Almond Board of California is proud to announce the official release of the 2016 Almond Almanac, our annual year-end report. With the most up-to-date facts and figures, comprehensive historical information about almond production,… Read more