Blog Archives for: April 2018

Increased Almond Acreage Means Increased Value to Local Environment

Today, USDA’s National Agricultural Statistics Service reported that California’s almond acreage increased in 2017. Bearing acres, that is orchards old enough to produce a crop, were reported at 1 million acres, which is up 6 percent from… Read more

Celebrating Earth Day and Our Journey to Zero Waste

This Earth Day, and every day, California almond farmers and processors practice a zero waste approach, ensuring everything grown in the orchard is put to good use. With support from the Almond Board of California, researchers are… Read more

Groundwater Recharge Update: Early Results Show No Negative Effect on the Trees

UC Water News published an interview with Dr. Helen Dahlke, an associate professor at UC Davis and Almond Board-funded researcher, in which she discusses her research on the feasibility of recharging underground aquifers by flooding almond… Read more

California Almonds: Growing Good with Each Drop

Did you know that growing almonds is a good use of water? That’s right – new research published in the Journal of Ecological Indicators affirms that almonds rank among the most valuable foods grown in California in terms of the… Read more

California Almonds in the City of Angels: Food Trends Tour

Los Angeles is considered to have a health-focused and innovative food scene fueled by locally sourced ingredients. In February, Almond Board of California (ABC) hosted a food trends tour of the City of Angels to check out some of the most… Read more