Blog Archives for: July 2018

Employee Q&A: Bob Curtis, Director of Agricultural Affairs

In our ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research, to… Read more

Going High Tech for Water Saving

The California almond community is committed to the responsible and efficient use of water. Improvements in production practices and water-saving technologies have helped almond farmers reduce the amount of water it takes to grow a pound… Read more

Irrigation Innovations Help Farmers Take Care of the Land and its Resources

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability.1 According to the most recent USDA… Read more

Beat the Heat with Almond Summertime Treats

While the summertime temperatures in California’s almond growing region often reach the high nineties and even into the hundreds, almond trees thrive in the warm California sun. Perfectly suited to the state’s Mediterranean climate,… Read more