Blog Archives for: May 2019

From Kernel to Keg: Almond Leadership Program Participants Bring Almond Beer to Life

For years, people have enjoyed almonds in various forms, from almond flour to almond butter to almonds as an ingredient in yogurt. Today, a new use for almonds is growing in popularity: almond beer. This trend is making its way through… Read more

ABC Invests in Washington State University Honey Bee Health Experiment

Happy World Bee Day! Without honey bees there would quite simply be no almonds so California’s almond farmers have a deep, vested interest in protecting their health. Because of their essential role in almond farming, moving pollen from… Read more

Beer, Plastic, Insect Feed: Almonds Find Unexpected Uses in Journey to Zero Waste

This post first appeared on Sustainable Brands on May 2, 2019. Almonds are a fantastic food — they’re packed with [6 grams of] protein, have good fat, are an excellent snack themselves and make great alternatives to milk and flour… Read more