Almond Living Magazine

World Bee Day: A Look Back into the Buzzing Almond Pollination Season

For World Bee Day 2020, let’s look back to February during the beautiful almond bloom – and the essential pollinators who transform the blossoms into our favorite nut!

Almond Essentials Podcast Series

The Almond Board of California (ABC) has launched a podcast series, Almond Essentials, in partnership with Prepared Foods.

Virtual Almond Inspiration Plant-Based Recipe Demos & Snacking Trends Webinar

The Almond Board of California (ABC) has endless resources available for food professionals.

The Almond Community Goes Nuts while Sheltering in Place

Miro (12) and Gio (7) Giacomazzi are 5th generation farmers in California’s Central Valley, living on their family’s almond farm. While sheltering in place, these boys have used the extra time away from social engagements to start a new business: Giacomazzi Brothers Nut Company. While their parents often encouraged them to snack on almonds, touting their nutritional benefits, Miro and...

Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.

Almonds The Most Desired Ingredient in Snack Bars

Ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. They’re also a leading food source of magnesium. With 6 grams of satisfying protein and 4 grams of fiber in every serving, almonds provide the “fuller for longer” feeling consumers crave.