Water Wise


orchard_0.pngCalifornia’s almond farmers are committed to the responsible and efficient use of water, a precious and limited resource.
Over 90 percent of California Almond farms are family farms, many owned and operated by third or fourth generation farmers who live on the land and plan to pass it down to their children.1

reduction of 33% amount of water it takes to grow almonds
Source:  University of California, 2010. Food and Agriculture Organization of the United Nations, 2012. Almond Board of California, 1990-94, 2000-14.

While almond farmers have made strides in the area of water efficiency, there's more we can do. For more than 40 years, the Almond Board of California has invested in the continuous improvement of the California Almond community through scientific research, a commitment totaling $70 million to date.

Growing Good_Research Projects.png

Current water research is fueling responsible practices and sustainable improvements across the orchard in two key areas:

•   Water Efficiency: Accelerating use of irrigation practices and technology that maximizes crop per drop
•   Sustainable Water Resources: Exploring on-farm groundwater recharge and diversifying California’s water supply

Nick Blom quote

Groundwater is a vital resource in California, held in underground aquifers that are collectively California’s largest water storage system. Groundwater is used to grow food and provide drinking water for Californians.

The Almond Board of California is exploring to what extent almond orchards can be used to replenish aquifers when flooded with excess stormwater in the winter.

Growing Good_ Few Places.png

Preliminary analysis indicates 675,000 acres of California Almond orchards have moderately good or better soil suitability for this practice.2 Ten almond farmers representing 2,200 acres have been recruited to host on-farm recharge research trials.

DYK Water.png
Source: Larry Schwankl, et al. Understanding Your Orchard’s Water Requirements. University of California, Division of Agriculture and Natural Resources. Publication 8212. February 2010.

To learn more about the California Almond Community’s commitment to water sustainability, check out these resources or visit our blog. 

101 factsheet_edited.jpg
   Factsheet: Almonds + Water 101 








Spotlight on Water.PNG
   Spotlight on: Water


Footprints Almonds_1.png
  Factsheet: Water Footprint + Almonds









1. United States Department of Agriculture. 2012 Agricultural Census.
2. Land IQ. Groundwater Recharge Suitability Analysis. November 2015.