Almond Crusted Brie
1 (8-ounce wheel) Brie cheese
3 tablespoons apricot jam
1/2 cup sliced almonds
Preheat the oven to 350°F. Slice the top rind off of cheese. Spread apricot jam across top of exposed cheese. Sprinkle sliced almonds on top of jam. Place in the oven and bake for 10 to 15 minutes or until the almonds begin to brown. Serve warm, with slices of granny smith apples, crackers or crusty bread.
Calories 110; Fat 8 g; Sat Fat 3 g; Mono Fat 3.5 g; Poly Fat 1 g; Protein 5 g; Carb 6 g; Fiber 1 g; Cholesterol 16 mg; Sodium 100 mg; Calcium 47 mg; Potassium 78 mg; Vitamin E 2 mg;