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Almond Gorgonzola Mashed Potatoes

Almond Gorgonzola Mashed Potatoes
5
Prep time: , Cook time: , Total time:

DESCRIPTION:

These delicious mashed potatoes make a great side dish


INGREDIENTS:

INGREDIENTS:

3 large baking potatoes, such as russet

3 tablespoons unsalted butter

1/4 cup milk

1/2 cup crumbled Gorgonzola cheese

1/2 cup whole natural almonds, roasted

Salt and pepper to taste


PREPARATION:

PREPARATION:

Bring a medium pot of water to a boil. Meanwhile, peel potatoes and cut into quarters. Cook potatoes in boiling water, covered, for 20-25 minutes, until easy to pierce with a fork. Drain in a colander.  Return potatoes to pot and add butter. Let butter melt a minute or two, and then mash potatoes using a mixer on low speed. Slowly add milk while mashing, and then increase speed to medium, blending just until smooth. Stir in cheese and almonds. Season with salt and pepper, and serve.

Nutritional Info:

Nutritional Info:

Calories 266; Fat 18 g; Sat Fat 7.6 g; Mono Fat 7.7 g; Poly Fat 1.9 g ; Protein 7 g; Carb 21 g; Fiber 4 g; Cholesterol 30 mg; Sodium 578 mg; Calcium 134 mg; Potassium 428 mg; Vitamin E 1.0 mg*;

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