Almond milk can be made at home with this super easy recipe. It is delicious in cereal, coffee and smoothies.
1 cup natural or blanched almonds
3 cups water
1 tsp. honey or vanilla extract
Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids. Refrigerate.
Calories 59; Fat 0 g; Sat Fat 0 g; Mono Fat 0 g; Poly Fat 0 g ; Protein 4 g; Carb 6 g; Fiber 0 g; Cholesterol 0 mg; Sodium 2 mg; Calcium 46 mg; Potassium 129 mg; Vitamin E 3 mg*;