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Layered Chia & Almond Pudding Parfait

Layered Chia & Almond Pudding Parfait
5
Prep time: , Cook time: , Total time:

DESCRIPTION:

Created by Danielle Walker, for the Almond Board of California


INGREDIENTS:

INGREDIENTS:

1 1/2 cups unsweetened almond milk

6 ounces pitted dates

1/2 cup unsweetened raw cacao powder

1/3 cup chia seeds

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

2 medium bananas, sliced

1/3 cup unsalted natural almond butter

1 cup mixed berries of choice

1/4 cup roasted almonds, chopped


PREPARATION:

PREPARATION:

Combine almond milk, dates, cacao powder, chia seeds, vanilla, cinnamon and sea salt in a blender. Blend until very smooth, about two minutes. Transfer the mixture to a bowl, cover and refrigerate overnight.

To assemble the parfaits: Divide the banana slices between six 8-ounce Mason jars or bowls. Spoon equal amounts of almond butter into the jars, then top with equal amounts of the chilled pudding. Top with berries and almonds and serve immediately or refrigerate covered for up to three days. 

Nutritional Info:

Nutritional Info:

Calories: 344 Fiber: 11 g
Fat: 17 g Cholesterol: 0 mg
Sat Fat:  1 g Sodium: 178 mg
Mono Fat:  7 g Calcium: 308 mg
Poly Fat:  6 g Magnesium: 171 mg
Protein:  9 g Potassium: 681 mg
Carb:  46 g Vitamin E: 9 mg*
Sugars: 26 g Iron: 3 mg
* total alpha-tocopherol equivalents
 

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Reviews/Comments
Katie (not verified) May 06, 2015

This look absolutely delicious! Thank you for the recipe. i'll have to try this myself sometime soon!

The point of the Paleo diet is, and I feel some people forget this, to not only diet, but to eat delicious foods at the same time. It's the only diet I've come across that cuts out food groups, yet still focusses on everyone's need to eat great food.

I'm a real foodie, and would not survive on any other diet, but Paleo has been very good for me. I've written about one of my favourite cookbooks: http://cookbook-reviews.net/review-the-paleo-recipe-book/

Reviews/Comments
Lois (not verified) July 02, 2016

How can I remake this for a lower sugar rating? 26 g is still too high