Modesto, CA (August 21, 2014) – A new study published in the British Journal of Nutrition found that participants who ate almonds as part of a heart-healthy diet significantly improved certain factors associated with heart disease risk.1 Researchers estimated that for every 30 grams increase (approximately 1 ounce) of almonds consumed daily during the study, study participants’ estimated 10-year coronary heart disease (CHD) risk score was reduced by 3.5%.
Jun 30, 2014
(Modesto, Calif.) – The California Almond objective forecast for the 2014-2015 crop year was announced today at the office of the Almond Board of California (ABC). Based on 860,000 bearing acres, the California Almond objective forecast for the 2014-2015 crop is 2.10 billion meat pounds.
May 20, 2014
Celebrity Trainer and Creator of the “The Gunnar Challenge” Reveals Simple and Sensible Health and Fitness Tips
May 6, 2014
“What’s Gaby Cooking” blogger shares delicious seasonal recipes using trendy ingredients like freekeh