Pop it Like it’s Hot

Cool off with these frozen treats during the Dog Days of summer

These icy summer treats are a perfect snack or dessert for any occasion. Fruity, creamy, and occasionally indulgent, these pops are delicious, refreshing and fun to make—and eat! They’re a dairy-free sweet treat you’ll want to snack on all year long.

AB&J

Like your favorite sandwich filling, this combines creamy almond butter with fresh fruit for a nutty-sweet frozen treat.

Click here for the full recipe.


Nutty Fudge Bars

These are super easy to make and fun to eat. Be sure to toast the almonds for a flavorful crunch.

Click here for the full recipe.


Almond Joysicles

Like frozen candy bars, these pops get a little extra flavor and texture from a coating of toasted almonds. It’s an easy garnish that’s worth the extra step.

Click here for the full recipe.


Peach-Basil Pops

When peaches and other stone fruit are at their peak, it’s usually HOT outside. Make these fruity treats to use fresh-from-the-market peaches with the surprising addition of sweet basil.

Click here for the full recipe.


Banana Butter-Rumsicles

These dairy-free pops get their creaminess from pureed banana. If you use real rum, they freeze to a softer consistency that works best in resealable pop bags.

Click here for the full recipe.


Almond Rice Pudding Pops

Frozen Mexican treats called paletas come in lots of fun flavors, such as rice pudding. This version, with cinnamon and toasted almonds, makes a fragrant Latino-style treat. Try using black or pink rice for a greater color contrast.

Click here for the full recipe.