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Quick Garlic Dill Pickle Almonds

Quick Garlic Dill Pickle Almonds
Prep time: , Cook time: , Total time:


Created by Lindsey Pine, RD, for the Almond Board of California. These almonds are quick and simple to prepare – no oven needed! Simply coat the almonds with vinegar and season for a tasty on-the-go snack. 



1/4 teaspoon garlic powder

1 teaspoon dried dill weed

1/8 teaspoon kosher salt

1 ounce whole, unroasted almonds

1 teaspoon white wine vinegar



In a small bowl, mix the garlic, dill and salt until combined.  Add the almonds and the vinegar and stir to coat well, or pop a lid on the bowl and give a good shake.

Nutritional Info:

Nutritional Info:

Nutritional Analysis: 1 serving

Calories: 170


Protein: 6 g

Fiber: 4 g

Carbohydrates: 7 g

Cholesterol: 0 mg   

Total Sugars: 1 g

Sodium: 240 mg

Added Sugar: 0 g

Calcium: 95 mg

Fat: 14 g

Magnesium: 82 mg

Saturated Fat: 1 g

Potassium: 250 mg

Iron: 2 mg

Vitamin E: 7 mg*

* total alpha-tocopherol equivalents


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