In food processor with metal blade in place, grind almonds and salt until fine. While running, slowly add oil in a steady stream until mixture is spreadable.||* To roast almonds, spread in an ungreased baking pan. Place in a 350ºF oven and bake 7 to 10 minutes or until almonds are fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.
Calories 130; Fat 11.8 g; Sat Fat 1.0 g; Mono Fat 7.6 g; Poly Fat 2.7 g; Protein 4.0 g; Carb 3.8 g; Fiber 2.3 g; Cholesterol 0 mg; Sodium 0 mg; Calcium 48 mg; Potassium 139 mg; Vitamin E 5.8 mg;
- 1 cup whole natural almonds, roasted*
- 1/8 tsp. salt
- 3 Tbs. almond or vegetable oil