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Almond Butter Spinach Smoothie
DESCRIPTION:
Created by Gaby Dalkin
INGREDIENTS:
INGREDIENTS:
1 Tbsp unsalted creamy almond butter
2 cups fresh spinach (tightly packed)
1 cup vanilla almond milk
1/2 ripe banana
1/4 cup frozen pineapple chunks
Optional: 1 teaspoon chia seeds or 1 teaspoon flax seeds
PREPARATION:
PREPARATION:
Combine all ingredients in a blender and blend on medium high speed until fully combined. The smoothie should be bright green and the spinach should be completely blended into the mixture. Enjoy immediately.
Nutritional Info:
Nutritional Info:
Calories: 308 Fiber: 6 g
Fat: 12 g Cholesterol: 0 mg
Sat Fat: 1 g Sodium: 202 mg
Mono Fat: 7 g Calcium: 575 mg
Poly Fat: 3 g Magnesium: 131 mg
Protein: 7 g Potassium: 847 mg
Carb: 48 g Vitamin E: 12 mg*