Carol Pasek (not verified)
December 08, 2015
I'm going to make this. Sound great and good snacking.
Description:
Created by blogger Ashton Swank of Something Swanky for the Almond Board of California
Calling all holiday snackers! This addicting chocolate-covered mix is great for entertaining and makes an even better munchable gift for family and friends.
Ingredients:
4 cups kettle corn (store-bought or homemade)
5 cups Rice Chex cereal
12 ounces melting chocolate
1 cup whole roasted almonds / dry-roasted almonds
M&M’s, white melting chocolate for drizzling and festive sprinkles for decoration (optional)
Preparation:
Pour the kettle corn and cereal into a large bowl.
Melt the chocolate according to the directions on the package. Once melted and smooth, pour over the cereal and kettle corn. Use a large rubber spatula to gently stir and coat everything well.
Add the almonds to the bowl and gently stir to coat.
Spread mixture on a large nonstick surface (like silicone baking mat or parchment paper) to cool and harden (approximately 10 – 20 minutes).
If desired, drizzle with melted white chocolate and top with M&M’s and sprinkles.
Break into pieces for serving or packaging into gifts.
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Reviews/Comments
Sherry (not verified)
December 08, 2015
"whole roasted almonds"... would that be dry-roasted?
Sherry (not verified)
December 08, 2015
should you use "dry-roasted" almonds?
Almond & Chocolate Reindeer Chow
- 4 cups kettle corn (store-bought or homemade)
- 5 cups Rice Chex cereal
- 12 ounces melting chocolate
- 1 cup whole roasted almonds / dry-roasted almonds
- M&M’s, white melting chocolate for drizzling and festive sprinkles for decoration (optional)
Pour the kettle corn and cereal into a large bowl.
Melt the chocolate according to the directions on the package. Once melted and smooth, pour over the cereal and kettle corn. Use a large rubber spatula to gently stir and coat everything well.
Add the almonds to the bowl and gently stir to coat.
Spread mixture on a large nonstick surface (like silicone baking mat or parchment paper) to cool and harden (approximately 10 – 20 minutes).
If desired, drizzle with melted white chocolate and top with M&M’s and sprinkles.
Break into pieces for serving or packaging into gifts.