Almond Coconut Chocolate Chip No-Bake Balls
Recipe created by Katie Cavuto, MS, RD, Chef
3/4 cup rolled oats
1/2 cup almond flour
2/3 cup unsweetened shredded coconut
1/2 cup almond butter
1/2 cup ground flax seeds
1/2 cup real maple syrup
2 tablespoons melted coconut oil
1/3 cup dark chocolate chips
1/4 cup sliced or slivered almonds
1 teaspoon vanilla extract
Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
Once chilled, roll the mixture into 1 ½ “ balls. Store in an airtight container and keep refrigerated for up to 1 week or in the freezer for up to 1 month.