Almond Coconut Chocolate Chip No-Bake Balls

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Serves: 18
Serving Size: 1 No-Bake Ball
Description: 
Recipe created by Katie Cavuto, MS, RD, Chef
Ingredients: 
3/4 cup rolled oats
1/2 cup almond flour
2/3 cup unsweetened shredded coconut
1/2 cup almond butter
1/2 cup ground flax seeds
1/2 cup real maple syrup
2 tablespoons melted coconut oil
1/3 cup dark chocolate chips
1/4 cup sliced or slivered almonds
1 teaspoon vanilla extract
Preparation: 

Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.

Once chilled, roll the mixture into 1 ½ “ balls. Store in an airtight container and keep refrigerated for up to 1 week or in the freezer for up to 1 month.

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Reviews/Comments
June 14, 2016
0
It sounds good. I haven't made it yet. Thanks.
June 25, 2016
0
No rating - haven't made it yet. Just wish you would post nutritional information with your recipes - calories, fat, sugar, etc. That's always a huge consideration when choosing a recipe to make for my family.
Almond Coconut Chocolate Chip No-Bake Balls
  • 3/4 cup rolled oats
  • 1/2 cup almond flour
  • 2/3 cup unsweetened shredded coconut
  • 1/2 cup almond butter
  • 1/2 cup ground flax seeds
  • 1/2 cup real maple syrup
  • 2 tablespoons melted coconut oil
  • 1/3 cup dark chocolate chips
  • 1/4 cup sliced or slivered almonds
  • 1 teaspoon vanilla extract

Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.

Once chilled, roll the mixture into 1 ½ “ balls. Store in an airtight container and keep refrigerated for up to 1 week or in the freezer for up to 1 month.