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Almond Joysicles

Almond Joysicles
Prep time: , Cook time: , Total time:


Like frozen candy bars, these pops get a little extra flavor and texture from a coating of toasted almonds. It's an easy garnish that's worth the extra step.



1/3 cup chopped almonds

1 cup unsweetened or vanilla almond milk

¼ cup sweetened cream of coconut

¼ cup thick chocolate syrup

½ cup sweetened shredded coconut



Preheat the oven to 350 degrees F. Spread the almond on a baking sheet and toast them for 8 to 10 minutes, until light brown. Set aside to cool.

In a blender, combine the almond milk, cream of coconut, and chocolate syrup. Blend until smooth. Stir in the coconut. Pour the mixture into pop molds. Add sticks and freeze for 6 to 8 hours.

To eat, spread the toasted almonds on a plate. Unmold the pops and let them sit at room temperature for 1 minute. Roll and press them into the nuts to coat the outside of the pops. Eat immediately or freeze again until needed.

Nutritional Info:

Nutritional Info:

Calories: 250; Fiber: 2 g; Fat: 14 g; Cholesterol: 0 mg; Sat Fat: 8 g; Sodium: 143 mg; Mono Fat: 4 g; Calcium: 148 mg; Poly Fat: 1 g; Magnesium: 46 mg; Protein: 4 g; Potassium: 183 mg; Carb: 29 g; Vitamin E: 6 mg*; Sugars: 22 g; Iron: 1 mg

* total alpha-tocopherol equivalents


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