Grind whole blanched almonds, a portion at a time, in electric blender or food chopper with fine blade (Yield: about 1 3/4 cups ground almonds). Combine with powdered sugar, egg white, almond extract and salt; work to a stiff paste. Store in refrigerator tightly wrapped in saran or disposable plastic bag. Makes 1 1/3 cups (13 oz.) almond paste.
Calories 143.3; Fat 8.485 g; Sat Fat .653 g; Mono Fat 5.406 g; Poly Fat 2.022 g; Protein 3.947 g; Carb 14.8 g; Fiber 1.74 g; Cholesterol 0 mg; Sodium 53.7 mg; Calcium 36.5 mg; Potassium 119.3 mg; Vitamin E 4.134 mg;