Almond Toffee Martini

5
Print Recipe
Serves: 1
Description: 

It’s Happy Hour somewhere! So go ahead and shake yourself up a chilled almond and toffee martini. Don’t forget to rim your glass with almond milk and cocoa powder for an extra touch of flavor. Cheers!

Ingredients: 
Ice
1 ounce almond milk
1 ounce brown crème de cacao
1 ounce butterscotch liqueur
1 ounce vodka
Preparation: 

Fill a shaker halfway full of ice. Pour in almond milk, crème de cacao, butterscotch liqueur and vodka. Cover and shake well.  Strain into a martini glass and serve.||Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar. First, pour a teaspoon or 2 of almond milk into a saucer. Then, place a teaspoon or 2 of cocoa powder in a saucer. Dip the rim first in almond milk, then one or two times in cocoa powder. Reserve glass until ready to fill.

Nutritional Info: 

Calories 336; Fat 5 g; Sat Fat 2.0 g; Mono Fat 1.2 g; Poly Fat 0.3 g ; Protein  0; Carb 26 g; Fiber 1 g; Cholesterol 0 mg; Sodium 32 mg; Calcium 752 mg; Potassium 246 mg; Vitamin E 3.4 mg*;

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Reviews/Comments
January 24, 2015
5
Delicious! I used heath toffee bits to rim the glass.
Almond Toffee Martini
  • Ice
  • 1 ounce almond milk
  • 1 ounce brown crème de cacao
  • 1 ounce butterscotch liqueur
  • 1 ounce vodka
100 100 1 10
Fill a shaker halfway full of ice. Pour in almond milk, crème de cacao, butterscotch liqueur and vodka. Cover and shake well.  Strain into a martini glass and serve.||Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar. First, pour a teaspoon or 2 of almond milk into a saucer. Then, place a teaspoon or 2 of cocoa powder in a saucer. Dip the rim first in almond milk, then one or two times in cocoa powder. Reserve glass until ready to fill.