Place orange juice, lime juice, almonds, cilantro, jalapeno and garlic in the bowl of a food processor or blender and process until very finely chopped. Season to taste with salt. Garnish with more cilantro leaves. Serve immediately or store covered and refrigerated up to one day. Serve chilled.||* To roast almonds, place a single layer on a baking sheet and bake in a preheated 350°F oven for 8 to 10 minutes, stirring at least once to ensure even roasting. Almonds will continue to brown after being removed from the oven.
Calories 68; Fat 5 g; Sat Fat 0.5 g; Mono Fat 3.4 g; Poly Fat 1.1 g; Protein 2 g; Carb 4 g; Fiber 1 g; Cholesterol 0 mg; Sodium 74 mg; Calcium 30 mg ; Potassium 10 mg; Vitamin E 2.5 mg*;