Chinese Pearl Balls with Orange Ginger Dipping Sauce

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Serves: 6
1/2 lb. boneless, skinless chicken, finely chopped
1/4 cup chopped almonds, toasted
1 Tbs. thinly sliced green onion
1 egg white
2 tsp. rice wine vinegar
2 tsp. lite soy sauce
1 1/2 tsp. chopped, fresh ginger
1 tsp. cornstarch
1/4 tsp. ground white pepper
1/2 cup long grain white rice
Orange-Ginger Dipping Sauce (recipe below)
Orange- Ginger Dipping Sauces
1/2 cup rice wine vinegar
1 Tbs. thinly sliced green onion
1 tsp. grated orange peel
1 Tbs. orange juice
1 tsp. chopped fresh ginger

Combine all ingredients except rice and dipping sauce in large bowl. Mix thoroughly. Scoop and roll meat mixture into small balls, about the size of marbles. Roll each in rice, pressing rice into meat well. Place on steamer rack; cover and steam over boiling water 25 minutes, until rice grains are tender. Serve hot or cold with Orange-Ginger Dipping Sauce. ||Orange Ginger Dipping Sauce:Stir together all ingredients. Cover and chill until ready to serve.

Nutritional Info: 

Calories 164; Fat 5 g; Sat Fat 0.73 g; Mono Fat 2.4 g; Poly Fat 1.1 g; Protein 15 g; Carb 15 g; Fiber 0.9 g; Cholesterol 32 mg; Sodium 97 mg; Calcium 25 mg; Potassium 164 mg; Vitamin E 1.6 mg*;

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