< Back to Recipe Center

Cinnamon Glazed Almonds

Cinnamon Glazed Almonds

DESCRIPTION:

Whip up a batch and make sure to keep a stash hidden in your kitchen pantry when in the midst of a snack attack


INGREDIENTS:

INGREDIENTS:

1/3 cup butter

2 egg whites, at room temperature

Pinch of salt

1 cup sugar

3 cups whole natural California almonds

4 tsp. cinnamon


PREPARATION:

PREPARATION:

Preheat oven to 325 degrees. 

Place butter on 15 1/2 x 10 1/2 -inch jellyroll pan; place in oven to melt butter (about 7 minutes). 

Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon. 

Pour almond mixture onto jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.

Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.

Nutritional Info:

Nutritional Info:

Calories 223; Fat 17 g; Sat Fat 3 g; Mono Fat 10 g; Poly Fat 4 g; Protein 6 g; Carb 15 g; Fiber 4 g; Cholesterol 7 mg; Sodium 12 mg; Potassium 217 mg

REVIEW THIS RECIPE

Rate this Recipe
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
By submitting this form, you accept the Mollom privacy policy.
Reviews/Comments
missfoodx (not verified) April 02, 2014

LOVE these as a snack! I have to use my 1oz almond tin to measure out one perfect portion otherwise I would eat them all :)

Reviews/Comments
kimber laws (not verified) May 14, 2015

Omg amazing