Cumin Lime Almonds
Whole natural almonds are tossed in olive oil, cumin and garlic powder, then baked and infused with freshly grated lime zest. Try sweet, fruity wines such as Riesling or Gew?rztraminer, which are strong enough to stand up to the spicy aromatic characteristics of these savory almonds.
2 cups whole natural almonds
3 teaspoons olive oil
3 teaspoons cumin
1 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons lime zest, freshly grated
Preheat oven to 250?F. Stir all ingredients except lime zest in a medium mixing bowl until well-combined. Pour onto a rimmed baking sheet lined with parchment paper. Bake for 35-40 minutes, stirring once. Remove and immediately sprinkle with lime zest. Serve or cool completely and store in an airtight container.
Calories 220; Fat 20 g; Sat Fat 2g; Mono Fat 13g; Poly Fat 4.5g; Protein 8g; Carb 8g; Fiber 4g; Cholesterol 0mg; Sodium 290mg; Calcium 96mg; Potassium 275mg; Vitamin E 9.5mg;