< Back to Recipe Center

Honey Orange Glazed Almonds

Honey Orange Glazed Almonds

DESCRIPTION:

Whole natural almonds are suspended in a sheet of buttery caramelized honey. These are divine when broken into bite-sized pieces and served with a few curls of fresh orange zest. Pair with a bubbly brut or a sparkling Spanish Cava with fresh citrus aromas and a sweet finish.


INGREDIENTS:

INGREDIENTS:

1 tablespoon butter

3/4 cup honey

1/2 teaspoon salt

2 cups whole natural almonds

1 tablespoon fresh grated orange zest


PREPARATION:

PREPARATION:

Line a large baking sheet with parchment paper; lightly grease the paper and set aside. 

Melt the butter in a large nonstick skillet over medium heat. Add the honey and salt. Bring to a boil. Stir in almonds; cook, stirring constantly 10 to 12 minutes or until honey becomes a dark caramel color.

Stir in orange zest and quickly spread nuts in a single layer onto prepared baking sheet.

Cool and break nuts apart. Cool completely and store in an airtight container.

Nutritional Info:

Nutritional Info:

Calories: 290
Fat: 20 g
Sat Fat: 2.5 g
Mono Fat: 12 g
Poly Fat: 4.5 g
Protein: 8 g
Carb: 25 g
Fiber: 4 g
Cholesterol: 5 mg
Sodium: 160 mg
Calcium: 93 mg
Potassium: 277 mg
Vitamin E: 9.4 mg

REVIEW THIS RECIPE

Rate this Recipe
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
By submitting this form, you accept the Mollom privacy policy.