Jalapeno Almonds

0
Print Recipe
Serves: 16
Description: 
These spicy bites will add some kick to your step. Flavored with hot sauce, Worcestershire and garlic, this flavorful snack has a tangy zip that will have you reaching for a second helping.
Ingredients: 
1/4 cup salted butter or margarine
1/3 cup Tabasco jalapeno pepper sauce
1 Tbs. Tabasco pepper sauce
1 Tbs. Worcestershire sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. salt
1 tsp. dry mustard
4 cups whole natural California almonds
Preparation: 

Preheat oven to 325 degrees. In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard. In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed. Cool. Store in airtight container.

Nutritional Info: 

Calories 153; Fat 6 g; Sat Fat 2.8 g; Mono Fat 7.8 g; Poly Fat 2.4 g; Protein 4 g; Carb 6 g; Fiber 3 g; Cholesterol 8 mg; Sodium 289 mg; Calcium 62 mg; Potassium 202 mg; Vitamin E 3.5 mg* ;

Review this recipe
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
By submitting this form, you accept the Mollom privacy policy.