Preheat oven to 325 degrees. In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard. In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed. Cool. Store in airtight container.
Calories 153; Fat 6 g; Sat Fat 2.8 g; Mono Fat 7.8 g; Poly Fat 2.4 g; Protein 4 g; Carb 6 g; Fiber 3 g; Cholesterol 8 mg; Sodium 289 mg; Calcium 62 mg; Potassium 202 mg; Vitamin E 3.5 mg* ;