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Nutty Fudge Bars

Nutty Fudge Bars
5
Prep time: , Cook time: , Total time:

DESCRIPTION:

These are super easy to make and fun to eat. Be sure to toast the almonds for a flavorful crunch.


INGREDIENTS:

INGREDIENTS:

½ cup slivered almonds

1/3 cup unsalted almond butter

½ cup unsweetened or vanilla almond milk

½ cup thick chocolate syrup


PREPARATION:

PREPARATION:

Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and toast them for 8 to 10 minutes, until light brown. Set aside to cool.

In a blender, combine the almond butter, almond milk, and chocolate syrup. Blend until smooth. Stir in the toasted almonds. Pour or funnel the mixture into pop molds and add sticks. Freeze for 6 to 8 hours or overnight before unmolding.

Nutritional Info:

Nutritional Info:

Calories: 353; Fiber: 5 g; Fat: 23 g; Cholesterol: 0 mg; Sat Fat: 3 g; Sodium: 153 mg; Mono Fat: 13 g; Calcium: 187 mg; Poly Fat: 5 g; Magnesium: 119 mg; Protein: 9 g; Potassium: 376 mg; Carb: 31 g; Vitamin E: 11 mg*; Sugars: 15 g; Iron: 2 mg

* total alpha-tocopherol equivalents

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