Nutty Fudge Bars
These are super easy to make and fun to eat. Be sure to toast the almonds for a flavorful crunch.
½ cup slivered almonds
1/3 cup unsalted almond butter
½ cup unsweetened or vanilla almond milk
½ cup thick chocolate syrup
Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and toast them for 8 to 10 minutes, until light brown. Set aside to cool.
In a blender, combine the almond butter, almond milk, and chocolate syrup. Blend until smooth. Stir in the toasted almonds. Pour or funnel the mixture into pop molds and add sticks. Freeze for 6 to 8 hours or overnight before unmolding.
Calories: 353; Fiber: 5 g; Fat: 23 g; Cholesterol: 0 mg; Sat Fat: 3 g; Sodium: 153 mg; Mono Fat: 13 g; Calcium: 187 mg; Poly Fat: 5 g; Magnesium: 119 mg; Protein: 9 g; Potassium: 376 mg; Carb: 31 g; Vitamin E: 11 mg*; Sugars: 15 g; Iron: 2 mg
* total alpha-tocopherol equivalents