When temperatures rise, peaches and other stone fruit usually are at their peak. Make these sophisticated, fruity treats with fresh-from-the-market peaches with the surprising addition of sweet basil.
1 medium peach, ripe
½ cup vanilla almond milk
¼ cup plain 2% Greek yogurt
¼ cup honey
1½ teaspoons chopped fresh basil
In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth. Pour into pop molds or resealable plastic pop bags. Freeze for 4 to 6 hours or overnight before unmolding.
Calories: 100; Fiber: 1 g; Fat: 1 g; Cholesterol: 1 mg; Sat Fat: 0 g; Sodium: 31 mg; Mono Fat: 0 g; Calcium: 89 mg; Poly Fat: 0 g; Magnesium: 9 mg; Protein: 1 g; Potassium: 134 mg; Carb: 24 g; Vitamin E: 1 mg*; Sugars: 24 g; Iron: 0 mg
* total alpha-tocopherol equivalents