Roasted Salmon with Orange Gremolata and Almonds
Recipe created by Katie Cavuto, MS, RD, Chef
1-1/2 pounds of wild salmon
3/4 cup almond meal
1/2 cup fresh parsley, finely chopped
2 tablespoons orange zest
2 tablespoons orange juice
2 tablespoons olive oil
1/4 teaspoon cumin
Salt and pepper to taste
In a small bowl, combine the almond flour, parsley and orange zest. Toss to combine.
Place the entire salmon filet, skin side down, in a baking dish. Drizzle with orange juice and olive oil. Season the salmon with cumin, salt and pepper. Coat the salmon with the almond meal mixture.
Roast for 8-10 minutes depending on the thickness of the filet.
Place oven on broil. Brown the crust for 1-2 minutes or until breading is golden.