Roasted Salmon with Orange Gremolata and Almonds

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Serves: 4
Description: 
Recipe created by Katie Cavuto, MS, RD, Chef
Ingredients: 
1-1/2 pounds of wild salmon
3/4 cup almond meal
1/2 cup fresh parsley, finely chopped
2 tablespoons orange zest
2 tablespoons orange juice
2 tablespoons olive oil
1/4 teaspoon cumin
Salt and pepper to taste
Preparation: 

In a small bowl, combine the almond flour, parsley and orange zest. Toss to combine.

Place the entire salmon filet, skin side down, in a baking dish. Drizzle with orange juice and olive oil. Season the salmon with cumin, salt and pepper. Coat the salmon with the almond meal mixture.

Roast for 8-10 minutes depending on the thickness of the filet.

Place oven on broil. Brown the crust for 1-2 minutes or until breading is golden.

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Roasted Salmon with Orange Gremolata and Almonds
  • 1-1/2 pounds of wild salmon
  • 3/4 cup almond meal
  • 1/2 cup fresh parsley, finely chopped
  • 2 tablespoons orange zest
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

In a small bowl, combine the almond flour, parsley and orange zest. Toss to combine.

Place the entire salmon filet, skin side down, in a baking dish. Drizzle with orange juice and olive oil. Season the salmon with cumin, salt and pepper. Coat the salmon with the almond meal mixture.

Roast for 8-10 minutes depending on the thickness of the filet.

Place oven on broil. Brown the crust for 1-2 minutes or until breading is golden.