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Roasted Salmon with Orange Gremolata and Almonds

Roasted Salmon with Orange Gremolata and Almonds

DESCRIPTION:

Recipe created by Katie Cavuto, MS, RD, Chef


INGREDIENTS:

INGREDIENTS:

1-1/2 pounds of wild salmon

3/4 cup almond meal

1/2 cup fresh parsley, finely chopped

2 tablespoons orange zest

2 tablespoons orange juice

2 tablespoons olive oil

1/4 teaspoon cumin

Salt and pepper to taste


PREPARATION:

PREPARATION:

In a small bowl, combine the almond flour, parsley and orange zest. Toss to combine.

Place the entire salmon filet, skin side down, in a baking dish. Drizzle with orange juice and olive oil. Season the salmon with cumin, salt and pepper. Coat the salmon with the almond meal mixture.

Roast for 8-10 minutes depending on the thickness of the filet.

Place oven on broil. Brown the crust for 1-2 minutes or until breading is golden.

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