Roasted Tamari-Ginger Almonds
Courtesy of Candice Kumai
4 cups whole natural almonds
2 tablespoons coconut oil, melted
2 tablespoons Tamari soy sauce
2 tablespoons dried oregano
2 teaspoons garlic powder
2 teaspoons ginger powder
2 teaspoons smoked paprika
1/2 teaspoon smoked paprika powder
1 teaspoon garlic powder
1/2 teaspoon finely grated sea salt
Place almonds on two sheet trays lined with foil, and roast in a 350°F oven for approximately eight minutes. Remove from oven and cool slightly.
Lower the oven to 300°F.
In a large mixing bowl, add the melted coconut oil, soy sauce, dried oregano, garlic powder, ginger powder, and smoked paprika and toss in the almonds. Mix to coat well.
Place the coated almonds back on to each sheet tray, and place into the 300°F oven and roast for approximately eight minutes, stirring after four minutes.
Remove from oven, cool slightly. To finish, add the final smoked paprika powder, garlic powder and sea salt, toss to coat. Store in an airtight container for up to 2 weeks.