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Rosemary Almonds

Rosemary Almonds
5
Prep time: , Cook time: , Total time:

DESCRIPTION:

Great to eat by themselves or added to your favorite salad


INGREDIENTS:

INGREDIENTS:

2 cups whole natural almonds

8 sprigs fresh rosemary

2 cups water

2 cloves garlic, crushed

1/4 cup sugar

1 tablespoon kosher or sea salt


PREPARATION:

PREPARATION:

Place all ingredients in a saucepan and bring to a simmer over medium-low heat. Simmer gently for 10 minutes, stirring occasionally. Turn off heat and let mixture sit until cool. Transfer to a plastic container and let marinate 2 to 12 hours. Preheat oven to 350°F. Drain mixture in a colander; pick out and discard rosemary sprigs and garlic cloves.  Spread almonds on a baking sheet lined with parchment paper and bake 15 minutes; stir and bake 15 to 20 minutes more, until dry and roasted; skins will be crackly. Let cool before serving or storing airtight for three to four days.

Nutritional Info:

Nutritional Info:

Calories 153; Fat 12 g; Sat Fat 1.1 g; Mono Fat 7.7 g; Poly Fat 2.5 g ; Protein 4 g; Carb 10 g; Fiber 3 g; Cholesterol 0 mg; Sodium 584 mg; Calcium 68 mg; Potassium 182 mg; Vitamin E 1.3 mg*;

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