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Salted Caramel Almond Butter Cups

Salted Caramel Almond Butter Cups

DESCRIPTION:

Recipe created by Katie Cavuto, MS, RD, Chef


INGREDIENTS:

INGREDIENTS:

1 1/2 cup dark chocolate chips

1/3 cup Salted Caramel Almond Butter (or regular almond butter)


PREPARATION:

PREPARATION:

Melt your chocolate over a double boiler or in the microwave in 30 second increments.

Place 12 mini-muffin liners into a mini-cupcake pan. 

Once the chocolate is melted, spoon 1 teaspoon of chocolate into the bottom of each muffin liner then refrigerate for 5 minutes to set.

Top the chocolate with 1-2 teaspoons of almond butter and an additional 1-2 teaspoons of melted chocolate to cover the almond butter. Garnish with a sliced almond.

 Place in the fridge or freeze to set.  Store in the fridge or freezer.

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Reviews/Comments
Rebecca (not verified) February 16, 2016

Oh I think I'd add some toasted coconut and/or coconut oil, because those flavors are so good together, can anyone say almond joy bites.