Salted Caramel Almond Butter Cups

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Serves: 12
Serving Size: 1 Almond Butter Cup
Description: 
Recipe created by Katie Cavuto, MS, RD, Chef
Ingredients: 
1 1/2 cup dark chocolate chips
1/3 cup Salted Caramel Almond Butter (or regular almond butter)
Preparation: 

Melt your chocolate over a double boiler or in the microwave in 30 second increments.

Place 12 mini-muffin liners into a mini-cupcake pan. 

Once the chocolate is melted, spoon 1 teaspoon of chocolate into the bottom of each muffin liner then refrigerate for 5 minutes to set.

Top the chocolate with 1-2 teaspoons of almond butter and an additional 1-2 teaspoons of melted chocolate to cover the almond butter. Garnish with a sliced almond.

 Place in the fridge or freeze to set.  Store in the fridge or freezer.

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Salted Caramel Almond Butter Cups
  • 1 1/2 cup dark chocolate chips
  • 1/3 cup Salted Caramel Almond Butter (or regular almond butter)

Melt your chocolate over a double boiler or in the microwave in 30 second increments.

Place 12 mini-muffin liners into a mini-cupcake pan. 

Once the chocolate is melted, spoon 1 teaspoon of chocolate into the bottom of each muffin liner then refrigerate for 5 minutes to set.

Top the chocolate with 1-2 teaspoons of almond butter and an additional 1-2 teaspoons of melted chocolate to cover the almond butter. Garnish with a sliced almond.

 Place in the fridge or freeze to set.  Store in the fridge or freezer.