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Thai Sweet Potato-Parsnip Soup with Almond Milk, Ginger and Red Curry

Created for Almond Board of California by Julie Resnick, founder of The Feedfeed.

1 tablespoon coconut oil 2 small yellow onions, chopped 1 small jalapeno, minced 4 cloves garlic, minced 1 tablespoon (about 1-inch) fresh ginger, minced 2 tablespoons red curry paste 1 tablespoon curry powder 2 cups almond milk, plus more for serving if desired ¼ cup almond butter 3 cups low-sodium vegetable broth, plus more if needed 2 cups diced peeled parsnips (about 2 large parsnips) 4 cups diced peeled sweet potatoes (about 2 large sweet potatoes) Kosher salt, to taste Freshly ground black pepper ½ cup fresh lime juice Fresh cilantro, toasted almonds, red pepper flakes for serving

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Salted Dark Chocolate Almond Milk Cookies with Toasted Almonds

Developed for California Almonds by Julie Resnick, the Feedfeed

3 oz. butter (or use vegan butter if desired) 2 tbsp almond butter ½ cup granulated sugar ½ cup brown sugar 1 tsp vanilla extract 1 ¼ cup almond flour ½ cup unsweetened cocoa powder 1 tsp baking soda ¼ tsp salt 1 tbsp almond milk 2 (3.5-oz) dark chocolate bars (or use vegan dark chocolate bars if desired) 1 tbsp coconut oil ½ cup sliced almonds, toasted Flaky sea salt, for topping

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Vanilla Almond Milk Pancakes with Almond Butter Drizzle

Developed for California Almonds by Julie Resnick, the FeedFeed.

2 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt ¾ cup maple syrup, divided ¼ cup coconut oil, melted and cooled slightly, plus more for cooking 2 cups unsweetened almond milk 2 tsp vanilla extract ½ cup almond butter Raspberries, for serving Toasted coconut flakes, for serving

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Almond and White Bean Slaw

Created by Lindsey Pine, RD, for the Almond Board of California. Salads aren’t just for the main meal. They also make great snacks, especially when th

1/3 cup canned white kidney beans or cannellini beans, rinsed and drained 1/3 cup packaged slaw mix (kale slaw or traditional coleslaw mix) 1 tablespoon bottled or homemade vinaigrette dressing 2 tablespoons slivered almonds

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Hummus and Almond Wrap

Created by Lindsey Pine, RD, for the Almond Board of California. This hearty snack will not only keep you full, but it’s a great pre-workout mini-meal

2 tablespoon hummus 1 - 8 inch whole grain tortilla 6 whole snap peas 3 large fresh basil leaves 1 tablespoon sliced almonds

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Fruit Salad with Almonds

Created by Lindsey Pine, RD, for the Almond Board of California. Mix and match your fresh fruit snack with almonds to get an even bigger nutrient bang

1/2 cup fresh raspberries 1/4 cup red grapes 1/2 tsp orange blossom water (found in the ethnic foods aisle) 2 tablespoons sliced almonds Optional: serve with 1/3 cup low-fat cottage cheese

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Almond Flax Bites

Created by Lindsey Pine, RD, for the Almond Board of California. Not only do these bites taste exactly like a bran muffin, but they also have 7 grams

2 tablespoons ground flax seed 2 teaspoons slivered almonds 2 teaspoons dried blueberries 1 tablespoon unsalted and unsweetened creamy almond butter 1/4 teaspoon honey

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Quick Garlic Dill Pickle Almonds

Created by Lindsey Pine, RD, for the Almond Board of California. These almonds are quick and simple to prepare – no oven needed! Simply coat the almon

1/4 teaspoon garlic powder 1 teaspoon dried dill weed 1/8 teaspoon kosher salt 1 ounce whole, unroasted almonds 1 teaspoon white wine vinegar

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Power Popcorn & Almonds Mix

A crunchy and highly addicting popcorn snack mix. Great for munching on at work or indulge while watching TV. Created by Jen Rubio, entrepreneur and f

3 handfuls popcorn 2 handfuls whole almonds 1 handful sliced almonds

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Energizing Breakfast Mix

A great morning snack to start your day off right. Created by Jen Rubio, entrepreneur and founder of Away luggage company.

2 handfuls sliced almonds 1 handful oats or flaxseed meal 1 handful freeze-dried raspberries A sprinkle of cinnamon