Recipe Search Results

Savory Curry Snack Mix

Created by Christy Brissette, MS, RD for the Almond Board of California 

This make-ahead snack mix is perfect for powering through long days.

1 cup whole roasted almonds 1/2 cup puffed brown rice cereal, unsweetened 1/2 cup golden raisins 1 teaspoon curry powder 1 teaspoon avocado oil

Recipe Search Results

Almond Fruit Pizza

Created by Christy Brissette, MS, RD for the Almond Board of California 

This tasty mid-morning snack combines fresh fruit, almond butter and a belov

2 whole grain English muffins, toasted 2 tablespoons natural almond butter 1 kiwi, peeled and sliced into rounds 2 strawberries, thinly sliced 2 tablespoons slivered almonds

Recipe Search Results

Date Almond Bites

Created by Christy Brissette, MS, RD for the Almond Board of California

This easy-to-make snack is a satisfying combo of sweet and savory!

12 small dates, pitted 1/2 cup whole roasted almonds

Recipe Search Results

Stuffed Mini Peppers with Sliced Almonds

Created by Christy Brissette, MS, RD for the Almond Board of California

Whether they’re packed as a quick snack or served warm as an appetizer, these

12 baby bell peppers (red, orange and yellow) 1/2 cup part skim ricotta cheese 1/4 cup soft goat cheese 1 teaspoon nutmeg 1/2 cup sliced almonds

Recipe Search Results

Almond Chia Pudding

Created by Maryanne Cabrera for the Almond Board of California

2 cups almond milk, unsweetened 1/2 cup chia seeds 2 tablespoons maple syrup 1 teaspoon pure vanilla extract 1/2 cup blueberries 1/2 cup chopped strawberries 1 kiwi, sliced 2 tablespoons sliced almonds 2 teaspoons almond butter

Recipe Search Results

Almond Milk Matcha Latte

Created by Maryanne Cabrera for the Almond Board of California

1 teaspoon matcha powder 3 tablespoons hot water 1/2 cup almond milk, unsweetened 1/2 tablespoon agave syrup

Recipe Search Results

Almond Milk Punch

Created by Maryanne Cabrera for the Almond Board of California

1/2 cup almond milk, unsweetened 1 tablespoon almond flavoring syrup 2 tablespoons bourbon 1/4 teaspoon pure vanilla extract 1/4 teaspoon grated nutmeg 1/4 teaspoon ground cinnamon Cinnamon stick to garnish (optional)

Recipe Search Results

Pressure Cooker "Baked" Apples

Created by Maryanne Cabrera, The Little Epicurean, for the Almond Board of California

4 large apples (about 8 oz each) 4 teaspoons salted almond butter 1/4 cup dried fruit (raisins, dried cranberries, dried blueberries) 3 teaspoons sliced almonds 3 tablespoons brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons maple syrup or honey, to garnish

Recipe Search Results

Apricot Almond Granola Bars

Created by Maryanne Cabrera, The Little Epicurean, for the Almond Board of California

2 cups rolled oats (old-fashioned oats) 1/2 cup roasted almonds, chopped 3/4 cup dried apricots, chopped 1/2 cup salted almond butter 1/4 cup honey 1/4 cup dark chocolate chips, to garnish 1/4 cup white chocolate chips, to garnish

Recipe Search Results

The Easiest Dairy-Free Hot Chocolate (you will ever make)

Recipe courtesy of Chef Dan Churchill

2 1/2 cups almond milk 2 tbsp cacao 2 tsp cinnamon 1 1/2 tbsp honey/agave