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Almond Trail Mix

Created by Paul Vincent for Almond Board of California.

2 cups whole, unroasted almonds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup dried goji berries

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Spicy Seasoned Almonds

Created by Paul Vincent for Almond Board of California.

2 tablespoons unsalted butter 1 sprig (1 teaspoon) fresh rosemary, chopped (stem removed) 2 cups whole, unroasted almonds 1 teaspoon sugar 1 teaspoon of cayenne pepper 1 teaspoon of salt

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Pre-Workout Mason Jar Blueberry Parfait

Created by Paul Vincent for Almond Board of California

¾ cup uncooked oats 1 tablespoon chia seeds 1/3 cup sliced almonds 1 cup unsweetened almond milk ¼ cup of blueberries

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The ‘Life is Easy Being Green’ Smoothie

Snack inspiration developed by Dai Manuel on behalf of Almond Board of California.

1 1/2 cups (375 mL) unsweetened almond milk 1 cup (250 mL) spinach (tightly packed) 1/2 cup (125 mL) frozen fruit medley 1/2 peeled avocado 1 tablespoon (15 mL) hemp seeds

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Almond Power-Shot Mix

Snack inspiration developed by Dai Manuel on behalf of Almond Board of California.

3/4 cup (180 mL) whole, natural almonds 1/3 cup (75 mL) dried papaya chunks 1/3 cup (75 mL) dried blueberries 1/2 cup (125 mL) dried coconut chunks 1/2 cup (125 mL) natural sunflower seeds

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The Good-2-Go Snack Pack of Awesomeness

Snack inspiration developed by Dai Manuel on behalf of Almond Board of California.

1 medium size apple 1 medium size carrot 1 medium size cucumber 1 medium size celery stalk 1/2 cup (125 mL) almond butter

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No Bake Almond Cheesecake by Chef Dan Churchill

The cheesecake that will get you back into baking… well, sort of. This one is easy, requires minimal skill and no oven! (Yep - that means the crust to

1 1/2 cup oats 1/2 cup whole natural or roasted almonds 2 tbsp honey 1 Tbsp coconut oil 1 cup almond milk 1 cup coconut milk 2 tbsp almond butter 1 tsp cinnamon 1 tsp nutmeg pinch of salt 3 egg yolks 2 tbsp honey 2 tbsp coconut oil, melted 1/2 cup ricotta (optional) 2 oz dark chocolate (1/2 shaved, 1/2 melted in the microwave)

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Creamy Dairy-Free Pesto Pasta by Chef Dan Churchill

Get out your plastic containers or your mason jars as you are going to want to make this pesto in bulk! It truly is addictive and goes a long way. Thi

1 bunch of basil 1/4 cup almonds 3 garlic cloves 2/3 cup olive oil 1 tbsp white miso paste 1 tbsp olive oil 1 cup king, oyster, portabella, button, field, or a combination 1/3 cup almond milk 1 8-ounce package quinoa pasta salt and pepper

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One Pan Breakfast Banana Cake by Chef Dan Churchill

Talk about a simple way to game-change your breakfast! This one will get the family out of bed with the amazing smells coming from the oven.

2 tbsp coconut oil + 2 tsp for cooking 1/3 cup honey 3 eggs 2 sliced bananas, plus another sliced banana for the top 1 1/2 cups gluten free flour 1/3 cup almond milk pinch of salt 2 tbsp coconut oil 2 tbsp almond butter 2 tsp honey 1/4 cup almond milk

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Almond Butter Chocolate Tart

Created by Joy Wilson, of www.JoyTheBaker.com, for Almond Board of California

1 1/2 cups all-purpose flour 1/2 cup powdered sugar 1/8 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1 large egg 1 cup heavy cream 8 ounces cream cheese, softened 1/2 cup almond butter 1/2 cup honey 1/8 teaspoon salt 2 teaspoons pure vanilla extract 6 ounces good-quality dark chocolate, finely chopped 1/3 cup plus 2 tablespoons heavy cream Pinch of salt 1 teaspoon pure vanilla extract Sliced almonds for topping