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Pressure Cooker "Baked" Apples

Created by Maryanne Cabrera, The Little Epicurean, for the Almond Board of California

4 large apples (about 8 oz each) 4 teaspoons salted almond butter 1/4 cup dried fruit (raisins, dried cranberries, dried blueberries) 3 teaspoons sliced almonds 3 tablespoons brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons maple syrup or honey, to garnish

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Apricot Almond Granola Bars

Created by Maryanne Cabrera, The Little Epicurean, for the Almond Board of California

2 cups rolled oats (old-fashioned oats) 1/2 cup roasted almonds, chopped 3/4 cup dried apricots, chopped 1/2 cup salted almond butter 1/4 cup honey 1/4 cup dark chocolate chips, to garnish 1/4 cup white chocolate chips, to garnish

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The Easiest Dairy-Free Hot Chocolate (you will ever make)

Recipe courtesy of Chef Dan Churchill

2 1/2 cups almond milk 2 tbsp cacao 2 tsp cinnamon 1 1/2 tbsp honey/agave

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Almond Butter Toast

Created by Paul Vincent for Almond Board of California.

2 slices of 100% whole wheat bread 2 tablespoons almond butter 2 bananas, sliced 2 teaspoon honey

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Almond Trail Mix

Created by Paul Vincent for Almond Board of California.

2 cups whole, unroasted almonds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup dried goji berries

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Spicy Seasoned Almonds

Created by Paul Vincent for Almond Board of California.

2 tablespoons unsalted butter 1 sprig (1 teaspoon) fresh rosemary, chopped (stem removed) 2 cups whole, unroasted almonds 1 teaspoon sugar 1 teaspoon of cayenne pepper 1 teaspoon of salt

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Pre-Workout Mason Jar Blueberry Parfait

Created by Paul Vincent for Almond Board of California

¾ cup uncooked oats 1 tablespoon chia seeds 1/3 cup sliced almonds 1 cup unsweetened almond milk ¼ cup of blueberries

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The ‘Life is Easy Being Green’ Smoothie

Snack inspiration developed by Dai Manuel on behalf of Almond Board of California.

1 1/2 cups (375 mL) unsweetened almond milk 1 cup (250 mL) spinach (tightly packed) 1/2 cup (125 mL) frozen fruit medley 1/2 peeled avocado 1 tablespoon (15 mL) hemp seeds

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Almond Power-Shot Mix

Snack inspiration developed by Dai Manuel on behalf of Almond Board of California.

3/4 cup (180 mL) whole, natural almonds 1/3 cup (75 mL) dried papaya chunks 1/3 cup (75 mL) dried blueberries 1/2 cup (125 mL) dried coconut chunks 1/2 cup (125 mL) natural sunflower seeds

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The Good-2-Go Snack Pack of Awesomeness

Snack inspiration developed by Dai Manuel on behalf of Almond Board of California.

1 medium size apple 1 medium size carrot 1 medium size cucumber 1 medium size celery stalk 1/2 cup (125 mL) almond butter