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No Bake Almond Cheesecake by Chef Dan Churchill

The cheesecake that will get you back into baking… well, sort of. This one is easy, requires minimal skill and no oven! (Yep - that means the crust to

1 1/2 cup oats 1/2 cup whole natural or roasted almonds 2 tbsp honey 1 Tbsp coconut oil 1 cup almond milk 1 cup coconut milk 2 tbsp almond butter 1 tsp cinnamon 1 tsp nutmeg pinch of salt 3 egg yolks 2 tbsp honey 2 tbsp coconut oil, melted 1/2 cup ricotta (optional) 2 oz dark chocolate (1/2 shaved, 1/2 melted in the microwave)

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Creamy Dairy-Free Pesto Pasta by Chef Dan Churchill

Get out your plastic containers or your mason jars as you are going to want to make this pesto in bulk! It truly is addictive and goes a long way. Thi

1 bunch of basil 1/4 cup almonds 3 garlic cloves 2/3 cup olive oil 1 tbsp white miso paste 1 tbsp olive oil 1 cup king, oyster, portabella, button, field, or a combination 1/3 cup almond milk 1 8-ounce package quinoa pasta salt and pepper

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One Pan Breakfast Banana Cake by Chef Dan Churchill

Talk about a simple way to game-change your breakfast! This one will get the family out of bed with the amazing smells coming from the oven.

2 tbsp coconut oil + 2 tsp for cooking 1/3 cup honey 3 eggs 2 sliced bananas, plus another sliced banana for the top 1 1/2 cups gluten free flour 1/3 cup almond milk pinch of salt 2 tbsp coconut oil 2 tbsp almond butter 2 tsp honey 1/4 cup almond milk

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Almond Butter Chocolate Tart

Created by Joy Wilson, of www.JoyTheBaker.com, for Almond Board of California

1 1/2 cups all-purpose flour 1/2 cup powdered sugar 1/8 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1 large egg 1 cup heavy cream 8 ounces cream cheese, softened 1/2 cup almond butter 1/2 cup honey 1/8 teaspoon salt 2 teaspoons pure vanilla extract 6 ounces good-quality dark chocolate, finely chopped 1/3 cup plus 2 tablespoons heavy cream Pinch of salt 1 teaspoon pure vanilla extract Sliced almonds for topping

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Almond Wheat Berry Salad with Edamame, Feta and Mint

1 cup wheat berries (3 cups cooked) 1 cup frozen shelled edamame 1 teaspoon grated lemon zest 3 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup grape tomatoes, halved 1 scallion, thinly sliced 3 tablespoons chopped fresh mint   1/2 cup crumbled feta cheese 1/2 cup slivered almonds, toasted

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Fruit, Almonds & Cottage Cheese Bowl

Jim White, Registered Dietitian Nutritionist, created Carpe PM Snacking Equations in partnership with Almond Board of California. Power through your t

1 cup cottage cheese, plain 1/4 cup dried apricots 1/4 cup sliced almonds

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Sliced Almonds & Yogurt Bowl

Jim White, Registered Dietitian Nutritionist, created Carpe PM Snacking Equations in partnership with Almond Board of California. For a simple yet del

1 cup Greek Yogurt, plain or vanilla 1/8 cup sliced almonds 1/2 cup strawberries, sliced

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Banana Almond Butter Sushi

Jim White, Registered Dietitian Nutritionist, created Carpe PM Snacking Equations in partnership with Almond Board of California. We all need an energ

1 medium banana 2 tablespoons almond butter 1 tablespoon chopped almonds

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NATALIE COUGHLIN’S COCONUT ALMOND CHIA PUDDING

1 cup unsweetened almond milk 1/4 cup chia seeds 1 tablespoon maple syrup 2 tablespoons unsweetened toasted coconut flakes 1 tablespoon crushed almonds

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Honey-Cinnamon “Graham” Almond Pulp Crackers

In an effort to minimize waste when making almond milk at home, these gluten-free crackers are made from the leftover almond pulp, offering a deliciou

2 cups almond pulp (see Note) or almond meal 1 tablespoon white rice flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon sea salt or kosher salt 2 tablespoons unsalted butter, melted 2 tablespoons honey