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Almond Cake with Almond Butter Frosting, Apricots and Toasted Almond Slices

Created by Chef John McConnell, executive chef, Clif Family Winery, for Almond Board of California

1 cup – unsalted butter, softened ¾ cup + 1 TBSP – sugar *(plus more for pan) 1 cup – cake flour ¼ cup – almond meal ¾ cup – whole, blanched almonds 1 tsp – baking powder 1 tsp – kosher salt 1 each – vanilla bean, seeds scrapped 2 each – whole eggs ¼ cup – sour cream *4-5 each – apricots, pitted and sliced into wedges 1 ½ cup – almond slices, toasted Apricots, freshly sliced ½ cup – unsalted butter, softened 1 cup – almond butter 3-4 TBSP – milk, whole 1 ¾ cups – powdered sugar ½ tsp – kosher salt

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Almond Lover's Hummus

Here's a great "out of the carton" recipe for almond milk, maybe one you didn't think of before! Created by Jackie Newgent, RDN, CDN for the Almond Bo

2/3 cup plain unsweetened almond milk 1 (15-ounce) can no-salt-added chickpeas, drained 1/2 cup unsalted, creamy almond butter Juice and zest of 1 small lemon (2 tablespoons juice) 2 garlic cloves 1/2 teaspoon sea salt 1/4 teaspoon ground cumin 1/4 teaspoon ground cayenne pepper (divided) 2 teaspoons extra-virgin olive oil 1 1/2 tablespoons sliced natural almonds, pan-toasted

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Lime-Curry Trail Mix by Refinery 29

A sweet-and-spicy snack you can munch on whenever you get those darn hunger pangs.

Recipe developed by Refinery29 on behalf of Almond Board of Califo

1 1/2 cups natural almonds 1/2 cup pepitas 1/4 cup unsweetened coconut flakes 1 1/2 tsp mild curry powder 1/4 tsp chili powder 1/4 tsp cayenne pepper 1/4 tsp ground ginger 1/4 tsp cinnamon 1/2 tsp demerara sugar (optional) 2 tbsp coconut oil 2 tbsp honey Zest of 2 limes Juice of 1 lime 1/2 cup dried cherries

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Almond Butter & Jelly Protein Balls by Refinery 29

A grown-up version of PB&J, you can take this snack anywhere and eat it anytime.

Recipe developed by Refinery29 on behalf of Almond Board of Californ

2 cups natural almonds 1 cup chopped strawberries 1/4 cup almond butter 1/2 tsp cinnamon 3 tbsp coconut oil 1 tbsp maple syrup Pinch of sea salt

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Oats & Almond-Butter Cups by Refinery 29

These are perfect for grabbing when you're running out the door in the morning or for a late-afternoon treat.

Recipe developed by Refinery29 on behal

2 cups rolled oats 2 tbsp chia seeds 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1/4 tsp sea salt 1 cup almond milk 6 tbsp almond butter 1/4 cup maple syrup 1 tsp vanilla 1/2 cup chopped natural almonds

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Smoky Kettle Corn by Refinery29

This is sort of a kettle-corn hack. To prevent burned sugar, shake the pot often. The result is a smoky-salty-spicy win.

Recipe developed by Refinery

1/2 tsp smoked paprika 1/4 tsp chipotle powder 3/4 tsp sea salt 2 tsp neutral oil 1/3 cup popcorn kernels 1/4 cup cane sugar 1 cup roasted, salted almonds

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Creamy Avocado-Mint Smoothie by Refinery29

The pink salt boosts the sweetness of the banana and the honey, making for a delectable, delicious smoothie that almost tastes like dessert.

Recipe d

1/2 small avocado 1 ripe banana, sliced 1 cup almond milk 1 tbsp chopped fresh mint 2 tbsp shredded coconut 1/2 cup packed baby spinach 1 to 2 tbsp honey Pink salt

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Honey-Sriracha Roasted Almonds by Refinery29

Honey plus the bold flavor of Sriracha make for a winning combo with roasted almonds.

Recipe developed by Refinery29 on behalf of Almond Board of Cal

1/4 cup honey 3 tbsp Sriracha 1 tbsp olive oil 2 cups almonds Flaky sea salt

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Strawberry & Almond Butter Toast by Refinery29

We love almond butter paired with any kind of fresh fruit, a drizzle of honey, and some smoky salt. It's a breakfast go-to.

Recipe developed by Refin

2 slices whole-grain bread 2 tbsp almond butter 3 to 4 strawberries, sliced Honey Flaky salt Hemp hearts

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Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon

Recipe provided by Food52.

1 ½ cups blanched almonds ½ cup sugar (use as much or less sugar) 3 cups water teaspoon orange blossom water Pinch of ground cinnamon for sprinkling