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Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

Recipe provided by Food52.

6 tablespoons (75 grams) sugar 1 large egg 1 ¼ cups (125 grams) sliced almonds (blanched or unblanched)

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Roasted Beet and Almond Salad

Created by blogger Lisa Leake of 100 Days of Real Food, for California Almonds

1 large beet 6 - 8 cups mixed salad greens (including the beet greens), washed and chopped 1/2 cup crumbled goat cheese 1/3 cup sliced, toasted almonds 4 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey

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Carrot Top Almond Pesto

Created by blogger Lisa Leake of 100 Days of Real Food, for California Almonds

1 1/2 cups carrot tops 1/2 cup sliced, natural almonds 1/3 cup grated parmesan cheese 1/4 cup olive oil

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Parsnip Mash with Almond Milk

Created by blogger Lisa Leake of 100 Days of Real Food, for California Almonds

1 lb parsnips 1/2 cup unsweetened almond milk 1/4 teaspoon salt Handful sliced, lightly toasted almonds (for garnish)

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Almond Butter Breakfast Bite

These little bites are great for lunch boxes and mid-morning snacks. They're packed with delicious flavor and crunch.

1/3 cup banana, ripe, mashed 2 tablespoons & 2 teaspoons blanched almond butter 1/3 cup oats, rolled 1/8 cup blanched almond flour 1/4 cup strawberries, freeze-dried 2 teaspoons golden flax meal 3 tablespoons water 3 tablespoons almonds, roasted, sliced (non-blanched) 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 tablespoons honey pinch sea salt 1 teaspoon baking soda

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Hummus & Almond Stuffed Mini Peppers

Created as part of the Produce-Powered Almond Snacks 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist on behalf of Almond Board of

3-4 mini sweet peppers 2 tablespoons prepared hummus 2 tablespoons sliced almonds Optional: fresh chopped parsley garnish

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No-Bake Almond Berry Bars

Created as part of Make-Ahead Snacks Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. These sna

1 cup whole natural almonds 10 pitted dates 1 teaspoon cinnamon 1/2 teaspoon vanilla extract Pinch of salt 1 cup fresh raspberries 1/4 teaspoon chia seeds 3 pitted dates 1/2 teaspoon vanilla extract 1/2 cup chopped almonds

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Double Almond Apple Cinnamon Rings

Created as part of the Produce-Powered Almond Snacks 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist on behalf of Almond Board of

1 medium apple 2 tablespoons almond butter 1 tablespoon sliced almonds Dash of cinnamon

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Pear Almond Bites

Created as part of the Produce-Powered Almond Snacks 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist on behalf of Almond Board of

1 medium fresh pear 2 tablespoons almond butter 2 tablespoons dried cranberries Options: honey to drizzle

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Almond Parmesan Zucchini Chips

Created as part of the Produce-Powered Almond Snacks 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist on behalf of Almond Board of

1 large zucchini 1 tablespoon extra-virgin olive oil plus more for the pan 1/4 cup almond flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/4 teaspoon pepper Pinch of salt