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Carrot Almond Protein-Packed “Sushi”

Recipe developed by Christy Brissette, MSc, RD President, 80 Twenty Nutrition, on behalf of Almond Board of California. Vegan, Low-Carb, Gluten-Free,

1/2 cup natural whole almonds 1 cup baby carrots (or regular carrots, peeled and chopped into one-inch chunks) 1/2 tablespoon lime juice Pinch of salt 1/4 cucumber, julienned 1/4 mango, julienned 2 tablespoons slivered almonds 3 nori sheets (seaweed) 1 tablespoon almond butter 1 1/2 tablespoons plain, unsweetened almond milk 1 tablespoon lime juice 1/2 tablespoon gluten-free tamari sauce Pinch of red pepper flakes (optional)

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Almond Butter and Puffed Quinoa Squares

Recipe developed by Christy Brissette, MSc, RD President, 80 Twenty Nutrition, on behalf of Almond Board of California.

3/4 cup almond butter 1/2 tablespoons pure vanilla extract 1/2 cup dates, pits removed 4 cups puffed quinoa cereal 2 tablespoons slivered almonds 2 tablespoons dark chocolate chips 2 tablespoons unsweetened shredded coconut (optional)

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Golden Milk Latte with Almond Milk & Almond Butter

A mood-boosting, energy-enhancing wonder drink. Perfect as an afternoon spicy pick-me-up or chilled for pre/post exercise drink. Created by Dawn Jacks

8 ounces unsweetened almond milk 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of black pepper 1 teaspoon honey 1 tablespoon almond butter

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Almond Butter & Chia Jam Sandwich

Not the same PB&J you packed in your school lunchbox, this has better-for-you bread, almond butter and jam. Created by Dawn Jackson-Blatner, Registere

2 cups fresh or unsweetened frozen fruit (such as berries, grapes or figs) 2 tablespoons chia seeds 2 slices whole grain bread 2 tablespoons almond butter 2 tablespoons chia jam

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Almond Mint Chocolate Cookies

This “quality calorie” cookie is vegan, gluten-free, grain-free, and contains magnesium & vitamin E. It’s a perfect after-meal (or afternoon) treat to

1 tablespoon ground flaxseed 1 cup almond flour 3 tablespoons coconut oil, melted 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup 3 drops pure mint extract

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Cinnamon-Maple Candied Almonds

Created by Peggy Kotsopoulos for California Almonds to seize the afternoon. #CarpePM with almonds!

2 teaspoons (10 mL) ground cinnamon 1/4 teaspoon (1 mL) cayenne pepper 1/2 cup (125 mL) whole natural almonds 2 tablespoons (30 mL) maple syrup

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Chocolate Chip Almond Cookies

Created by Peggy Kotsopoulos for California Almonds to seize the afternoon. #CarpePM with almonds!

1 cup (250 mL) unsalted almond butter 2 tablespoons (30 mL) ground chia (mixed with 1/3 cup [75 mL] water) 1/2 teaspoon (2 mL) cinnamon 1/2 cup (125 mL) maple syrup or coconut sugar Pinch sea salt 1 cup (250 mL) 100% rolled oats 1 cup (250 mL) coconut flakes, unsweetened 1/2 cup (125 mL) dark chocolate chips (semi-sweet) 1/3 cup (75 mL) slivered almonds

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Fresh Market Bowl with Fried Egg and Almond-Tamari Sauce

Flexitarian Recipe created by Lily Kunin for Almond Board of California

1/2 cup unsalted unsweetened almond butter 1/4 cup gluten-free, low-sodium tamari 1 tablespoon maple syrup 1 tablespoon lime juice 2 teaspoons grated peeled ginger Pinch of red pepper flakes 2 cups cooked brown rice 4 cups chopped mixed vegetables such as: Brussels sprouts, carrots, broccoli, delicata squash, green beans, cauliflower and leeks 2 tablespoons coconut oil, melted A pinch of sea salt (or pink Himalayan salt) A pinch of freshly ground black pepper 4 teaspoons butter (or ghee) 4 eggs 1 cup of kimchi and/or pickles 1/4 cup sliced almonds, toasted

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Ground Cauliflower Tacos with Spicy Almonds and Crunchy Slaw

Flexitarian Recipe created by Lily Kunin for Almond Board of California

1 cup whole, unroasted almonds 2 tablespoons hot sauce 1 tablespoon low-sodium, gluten-free tamari 1 tablespoon extra-virgin olive oil 1 cup shredded green cabbage 1 cup shredded red cabbage 1 small jicama, julienned 1/2 cup whole spicy almonds (see recipe above) Handful of cilantro, chopped 1 lime, juiced A pinch of sea salt (or pink Himalayan salt) A pinch of freshly ground black pepper 1/2 cup whole spicy almonds (see recipe above) 1/2 of 1 large cauliflower or 1 small cauliflower, cut into florets (or about 3 cups) 2 teaspoons chili powder 1 1/2 teaspoons ground cumin 1/2 teaspoon paprika 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt (or pink Himalayan salt) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano A pinch of freshly ground black pepper 2 tablespoons of extra-virgin olive oil 1 package (6-inch) corn tortillas (or sprouted corn tortillas, if available) A few slices of fresh avocado Salsa and/or hot sauce of your choice

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Sweet Potato Fries with Spicy Almond Butter Dip

Flexitarian Recipe created by Lily Kunin for Almond Board of California

2 medium (about 1 ½ pounds) sweet potatoes 2 tablespoons extra-virgin olive oil 1/4 cup + 2 tablespoons almond flour A pinch of both sea salt (or pink Himalayan salt) and freshly ground black pepper 1 jalapeno, sliced 5 dried arbol chiles, stems and seeds removed (see Note) 1 dried guajillo chile, stems and seeds removed 1 cup whole, unroasted almonds 1/4 cup extra-virgin olive oil 1 teaspoon fresh lime juice 1/2 teaspoon sea salt (or pink Himalayan salt) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon toasted sesame seeds Handful of scallions, sliced Handful of cilantro, chopped 3-4 lime wedges