ALMOND RECIPE CENTER

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Almond Gorgonzola Mashed Potatoes

These delicious mashed potatoes make a great side dish 3 large baking potatoes, such as russet, 3 tablespoons unsalted butter, 1/4 cup milk, 1/2 cup crumbled Gorgonzola cheese, 1/2 cup whole natural almonds, roasted, Salt and pepper to taste

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Chicken With White Wine & Almonds

This chicken has a tangy white wine sauce that's classic French, and the toasty almonds round out the flavor. 4 boneless skinless chicken breasts, Salt and pepper, 1 tablespoon all-purpose flour, 3 tablespoons olive oil, 1 cup diced white onion, 2 cloves garlic, minced, 2 cups dry white wine, 1/2 teaspoon chopped fresh tarragon, plus sprigs for garnish, 3/4 cup slivered almonds, roasted

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Creamy Penne & Mushrooms With Seasoned Almonds

Creamy Penne & Mushrooms With Seasoned Almonds "Breadcrumbs" 2 tablespoons olive oil, 1/2 white onion, finely diced, 2 cloves garlic, minced, 1 (4-ounce) package mixed wild mushrooms, 1 (8-ounce) package sliced button mushrooms, Salt and pepper to taste, 1 tablespoon dry sherry, 1 pint non-fat half-and-half, 1/2 teaspoon fresh thyme leaves, 1/8 teaspoon dried sage, 1/2 cup low-fat sour cream, 1 (1-pound) box penne pasta, Almond Breadcrumbs (recipe below), Almond Breadcrumbs: 3/4 cup ground almonds, 2 teaspoons olive oil, 1/2 teaspoon fresh thyme leaves, 1/4 teaspoon salt, 1/8 teaspoon black pepper

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Crunchy Almond Tuna With Lemon Ginger Sauce

1/2 cup chicken broth, 1/2 cup white clam sauce, 1 tablespoon lemon juice, 1 teaspoon grated ginger, 4 (6- to 8-ounce) tuna steaks, Salt and pepper, 2/3 cup sliced almonds, 2 tablespoons olive oil, Lemon slices to garnish

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Marinated Green Beans With Almonds, Ham & Radicchio

The ham in this dish can be whatever you prefer try honey-baked, Black Forest, or prosciutto 1 1/2 pounds fresh green beans, 4 slices cooked or cured ham, diced , 3/4 cup slivered almonds, roasted , 3/4 cup shredded radicchio, 2 minced garlic cloves, 2 tablespoons minced fresh basil, 1 tablespoon minced fresh oregano, 1 3/4 tablespoons red wine vinegar, 1 3/4 tablespoons olive oil, Salt and pepper to taste