ALMOND RECIPE CENTER

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Casserole Fantastico

Cooking Spray, 1 (12.5-ounce package) corn tortillas , Mole Sauce (recipe below), 1/2 cup shredded Monterey jack cheese , 1/2 cup shredded cheddar cheese , Fresh cilantro (for garnish)

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Almond Cornmeal Pancakes

This recipe makes 12 pancakes. 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt , 1 cup buttermilk, 1 large egg , 1 tablespoon canola oil , 1/2 teaspoon vanilla extract, 3/4 cup sliced almonds, toasted, divided , Accompaniments: Maple syrup, whipped cream, fresh fruit

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Brown Butter Braised Crab Tacos with Roasted Almonds

This recipe makes 8 appetizer-sized tacos. 6 tablespoons unsalted butter, divided , 1/2 cup slivered almonds , 1/2 teaspoon chili powder , 1/8 teaspoon salt , 1 pound lump crabmeat , 3 tablespoons fresh lime juice , 1/4 cup chopped cilantro , 8 (6-inch) flour tortillas, warmed , Avocado-Tomato Salsa (recipe below)

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Fried Mushrooms with Smoked Paprika Romesco

9 (3- to 4-inch) Portobello mushroom caps*, Marinade (recipe below), 8 cups (2 quarts) canola oil, Batter (recipe below), Smoked Paprika Romesco (recipe below), Salt and pepper to taste, 1 lemon, for garnish, Special equipment: candy and deep fry thermometer

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Almond Crusted Brie

1 (8-ounce wheel) Brie cheese , 3 tablespoons apricot jam, 1/2 cup sliced almonds

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Flourless Almond Cake with Raspberry Sauce

Makes one 9-inch round cake. 2/3 cup sugar , 1/2 cup almond flour , 1/2 teaspoon baking powder , 1/4 teaspoon salt, 2 large eggs, separated, 1 stick butter, softened , 8 ounces almond paste, cut into small pieces, 1/2 teaspoon vanilla extract, Raspberry Sauce (recipe below), Fresh berries, sliced plums, or cherries

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Stacked Ice Cream Sandwiches with Strawberries

Feeling like a culinary genius has never been so easy. This decadent fresh-strawberry dessert may seem extravagant, but it takes only a few minutes to 2 prepared round ice cream sandwiches , 1/2 cup chopped almonds, chopped finely , 1 cup fresh strawberries, sliced , 1/4 cup prepared chocolate sauce

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Farmers Market Vegetable Salad

This seasonal salad can take advantage of any colorful combination of vegetables from the summer farmers market. Try different colored tomatoes, beans 1/2 pound fresh wax beans or green beans, trimmed, 2 medium ears fresh corn, with corn cut from cob and cobs discarded, 1/3 cup fresh shelled peas, 1/2 cup halved grape tomatoes or teardrop tomatoes, 4 medium radishes, trimmed and sliced thinly, 1 tablespoon minced shallot, Spicy Almonds (recipe below), 1 ounce feta cheese, crumbled, 1/4 cup prepared red wine or balsamic vinaigrette, 1 1/2 cups fresh salad greens such as arugula or watercress

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Grilled Fish with Heirloom Tomato, Asparagus & Almond Salad

This colorful assortment of vegetables makes a perfect accompaniment for a firm, hearty fish like tuna or orange roughly. 1 bunch asparagus, trimmed, 1 pound heirloom tomatoes or a mixture of red and yellow tomatoes, cored and sliced into wedges, 1/3 cup chopped almonds, roasted, 1 tablespoon minced red onion, 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing steaks, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, plus more for brushing steaks, 1/4 teaspoon pepper, plus more for brushing steaks, 4 (6-ounce) tuna, orange roughly, or other firm fillets, about 1 inch thick

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Almond Crusted Chicken with Rhubarb Chutney

This savory chicken dish gets its depth from hearty almonds and fresh summer herbs. It's served with spiced rhubarb chutney. 2 tablespoons unsalted butter, melted and divided, 1 egg, 1/3 cup slivered almonds, very finely chopped, 1/4 cup all-purpose flour, 2 teaspoons minced cilantro, 1/2 teaspoon salt, plus more to season chicken, 1/2 teaspoon pepper, plus more to season chicken, 1 (1-pound) package chicken breasts, cut into 4 portions, Rhubarb Chutney (recipe below)